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Served Tuesday thru friday & Sunday 3:00 - close

SOUPS & SALADS

Soup du Jour Changes Daily MP

Alsatian Onion Soup with White Onions, Melted Gruyère, Aged Parmesan 12

Beet and Goat Cheese Salad with Mesclun and Candied Walnuts, dressed with Balsamic Vinaigrette 24 GF

Green Apple and Spinach Salad with Candied Walnut, Cranberries and Crumbled Blue Cheese, dressed with Balsamic Vinaigrette 24 GF

Caesar Salad with Aged Parmigiano-Reggiano and Garlic Croutons 24 GF

Citrus Thai Calamari Salad, Arugula, Toasted Almonds & Heirloom Cherry Tomatoes 26

~ Add Chicken ($8), Shimp ($12), or Salmon ($14) to any Salad~

Small Plates 

Chicken Dumplings with Thai Lemongrass Dipping Sauce 16

Prince Edward Island Mussels in Shallot, White Wine and Flat Leafed Parsley 22 GF

Chicken Wings with Homemade Blue Cheese Dressing 18 GF

Baked Little Neck Clams seasoned with Garlic, Parmesan, and Italian Oregano 18

Colossal Shrimp Cocktail with Cocktail Sauce and Lemon 24 GF

Guacamole served with Grilled Pita Bread 18

Fried Calamari with Marinara 24

Sandwiches and Wraps 

Kennedy’s Classic Ground Sirloin Burger  20
Choice of add-ons at $1 each: Cheddar, Mozzarella, Provolone, Gruyere, Blue Cheese, Sautéed Onions, Mushrooms/ $1.50 for Bacon

Buttermilk Fried Chicken Sandwich,Chipotle Honey Sauce with Lettuce Tomato & Pickle 18

Tuna Salad with Sundried Cranberries and Apples on Rye 18

Honey Soy Spare Ribs served with French Fries & Cole Slaw 26 GF

Kennedy’s Signature Smoked Brisket on a Pretzel Bun topped with Cole Slaw. 24

~ All Sandwiches and Wraps are served with French Fries Unless Otherwise Noted Above ~