DINNER

SOUPS & SALADS

Alsatian Onion Soup with White Onions, Melted Gruyère, and Aged Parmesan 12

The Soup  Changes Daily MP

Locally-Farmed Beet and Mesclun Greens, Goat Cheese Salad with Candied Walnuts. 24 GF

Green Apple and Candied-Walnut, Cranberry, Spinach Salad dressed with Balsamic Vinaigrette and Topped with Crumbled Blue Cheese 24 GF

Caesar Salad with Aged Parmigiano-Regiano and Garlic Croutons 24

APPETIZERS

Baked Little Neck Clams with Garlic, Parmesan, and Italian Oregano  18

Jumbo Coconut Shrimp with a Duo of Mango Puree & Sweet Chili Sauce  24

Burrata with Fresh Figs, Sage Infused Honey & Toasted Pistachios 22

Prince Edward Island Mussels with Shallots, White Wine, and Flat-Leafed Parsley 22 GF

Fried Calamari with Marinara 24

Colossal Shrimp Cocktail. 24

Jumbo Lump Crab Cake with Roasted Corn Salsa & Lemon Buerre Blanc, topped with Micro Greens 24

Tuna Tartare with avocado, with Ginger-Lime-Soy Wasabi, and Homemade Potato Crisps 22 GF

Thai Lemongrass Chicken Dumplings with Ponzu Dipping Sauce 16

Pan Seared Diver Sea Scallops, Creamy Shrimp & Chorizo Risotto. Market Price. GF

Pasta & Risotto

Rigatoni Pomodoro with Plum Tomatoes and Shaved Parmesan 16/22

Puglian-Style Orecchiette with Sweet Sausage, Broccoli Rabe, Heirloom Tomatoes and Parmesan 24/30

Creamy Risotto with Wild Mushrooms with White Truffle Oil 18/26 GF

Seafood Linguine with selection of Mussels, Shrimp, and Little Neck Clams in White Wine and Garlic 40

Lobster Ravioli, Saffron Beurre Blanc, Topped with Shrimp 45

Gluten Free Penne Pasta Available

EntrÉes

Oven Roasted, Honey-Brined Free Range Half-Chicken with Yukon Potato Mash and Rosemary Jus 36 GF

Maple Farms Duck Breast, Black Currant Sauce, and Sweet Potato Mash 38

Traditional Chicken Parmigiana with Melted Mozzarella 30

Pan-Seared Scottish Salmon finished with a White Wine Dill Sauce 38 GF

Bronzini Filets with Tomato & Black Olive Tapenade 38 GF

Chicken in Puff Pastry, with Tomato, Aged Provolone & Mozzarella, Red Wine Mushroom Sauce 32

Pan Seared Florida Red Snapper in a Lemon Buerre Blanc 45 GF

Kennedy's Signature STEAKS & CHOPS

Char-Grilled Colorado Loin Lamb Chops 42 GF

Prime 16oz New York Strip Steak 52 GF

Chargrilled 8oz Beef Tenderloin in a Merlot Wine Reduction 52

Pan Seared Double Cut Pork Chop Sweet-Hot Peppers & Cipollini Onion . 42

Cabernet Braised Beef Short Ribs 42
~ All Entrées are Served with Choice of Potato and Vegetable of the Day ~