LUNCH
SOUPS & SALADS
Alsatian Onion Soup with White Onions, Melted Gruyère, Aged Parmesan 10
The Soup Changes Daily MP
Beet and Goat Cheese Salad with Mesclun and Candied Walnuts, dressed with Balsamic Vinaigrette 20 GF
Green Apple and Spinach Salad with Candied Walnut, Cranberries and Crumbled Blue Cheese, dressed with Balsamic Vinaigrette 20 GF
Caesar Salad with Aged Parmigiano-Reggiano and Garlic Croutons 20
~ Add Chicken ($8), Shimp ($12), or Salmon ($16) ~
APPETIZERS
Jumbo Lump Crab Cake with Lemon Buerre Blanc and Micro Greens 20
Thai Lemongrass Chicken Dumplings with Ponzu Dipping Sauce 14
Burrata with Passion Fruit-Guava Emulsion, Basil Syrup Topped with Almonds 22
Baked Littleneck Clams with Garlic, Parmesan, and Italian Oregano 15
Chicken Wings with Homemade Blue Cheese Dressing 18. GF
Prince Edward Island Mussels with Shallots, White Wine and Flat Leafed Parsley 18 GF
Jumbo Shrimp Cocktail with Cocktail Sauce, Lemon 22 GF
Fried Calamari with Marinara Sauce 22
PASTAS
Rigatoni Pomodoro with Sweet Plum Tomatoes and Shaved Parmesan 15
Puglian-Style Orecchiette with Sweet Sausage, Broccoli Rabe, Heirloom Tomatoes and Parmesan 22
Pan Seared Sea Scallops with Citrus Beurre Blanc, Chorizo and Shrimp Risotto mkt price
Gluten Free Penne Pasta Available
SANDWICHES
Wrap of the Day with Changes Daily Market Price
Buttermilk Fried Chicken Sandwich, Chipotle Honey Sauce on Pretzel Bun with Lettuce, Tomato & Pickle 18
Corned Beef Reuben Melted Swiss Cheese 18
Kennedy’s Classic Ground Sirloin Burger 20
Choice of add ons at $1 each: Cheddar, Mozzarella, Provolone, Gruyère, Blue Cheese, Sautéed Onions, and/or Mushrooms/ $1.50 for Bacon
Tuna Salad Sandwich with Sun-Dried Cranberries and Apples on Rye Toast 18
( all Sandwiches served with French Fries)
ENTRÉES
Chicken Parmesan with Pasta 30
Grilled USDA Prime NY Strip Steak 50
Pan Seared Scottish Salmon with Dill Sauce 32 GF
Soy Honey Glazed Ribs with French Fries and Coleslaw 24 GF
* All Entrées are served with your choice of potato and vegetable of the day *