Happy Easter

Appetizers

Parsnip Bisque

Chilled Jumbo Shrimp Cocktail

Fresh Mozzarella, Beefsteak Tomato,

EVOO, Balsamic Glaze, Fresh Basil

Baby Arugula & Frisee Salad with Mandarin Oranges,

Cucumber, Feta, Red Onion, Toasted Almonds topped with Citrus Honey Vinaigrette,

Entrée Selection

Chicken in Puff Pastry, Red Wine Mushroom Sauce

Pan Seared Salmon, Dill Cream Sauce

Cabernet Braised Lamb Shank

Grilled Double Cut Pork Chop Cippolini Onion & Hot Pepper

( Above Served with Mashed Potato & Vegetable)

Truffled Mushroom Risotto

$65

Slow Roasted Prime Rib, Au Jus

Filet Mignon, Red Wine Reduction

Dover Filet of Sole, Lemon Beurre Blanc

$70

Surf & Turf 98   

Twin South African Lobster Tails 90

Children’s Menu Available  30

20% Gratuity added.  3.5% surcharge for credit card payments