VALENTINE’S DAY SPECIALS

SPECIAL

Alsatian Onion Soup with White Onions, Melted Gruyère, and Aged Parmesan 9

Soup du Jour Changes Daily MP

Locally-Farmed Beet and Mesclun Goat Cheese Salad with freshly-Ground Walnut Pesto 14

Green Apple and Candied-Walnut Spinach Salad dressed with Balsamic Vinaigrette and Topped with Crumbled Blue Cheese 14

Caesar Salad with Aged Parmigiano-Reggiano and Garlic Croutons 14

APPETIZERS

Baked Little Neck Clams with Garlic, Parmesan, and Italian Oregano  14

Jumbo Coconut Shrimp with a Duo of Mango Puree & Sweet Chili Sauce  15

Baked Brie with Sweet Caramelized Onion and Mango Chutney Filling, Green Apple and Aged Modena Balsamic Glaze 10

Prince Edward Island Mussels with Shallots, White Wine, and Flat-Leafed Parsley 14

Diver Sea Scallops with Beurre Blanc, Chorizo and Shrimp Risotto 16

Jumbo Shrimp Cocktail served with Cocktail Sauce and Fresh Lemon 15  

Jumbo Lump Crab Cake with Roasted Corn Salsa & Lemon Buerre Blanc, topped with Micro Greens 16

Tuna Tartare with avocado, with Ginger-Lime-Soy Wasabi, and Homemade Potato Crisps 15

Thai Lemongrass Chicken Dumplings with Ponzu Dipping Sauce 10

Pasta & Risotto

Rigatoni Pomodoro with Plum Tomatoes and Shaved Parmesan 12/17

Puglian-Style Orecchiette with Sweet Sausage, Broccoli Rabe, and Parmesan 15/20

Creamy Risotto with Wild Mushrooms with White Truffle Oil 14/19

Seafood Linguine with selection of Mussels, Scallops, Shrimp, and Little Neck Clams in White Wine and Garlic 28 

EntrÉes

Oven Roasted, Honey-Brined Free Range Half-Chicken with Yukon Potato Mash and Rosemary Jus 23

Medallions of Pork Tenderloin served with Braised Red Cabbage Sweet Potato and Pomegranate Sauce 24

Maple Farms Duck Breast, Black Currant Sauce, and Sweet Potato Mash 25

Traditional Chicken Parmigiana with Melted Mozzarella 22

Pan-Seared Scottish Salmon finished with a White Wine Dill Sauce 28

Bronzini Filets with Tomato & Black Olive Tapenade 28

Certified Prime 16oz Angus New York Strip Steak 38

Chargrilled 8oz Beef Tenderloin in a Merlot Wine Reduction 40

Chicken En Croute, with Melted Gruyère, Red Wine, and Mushroom Gravy 24 

Kennedy's Signature Dishes

Pan Seared Florida Red Snapper in a Lemon Buerre Blanc 30 

Char-Grilled Colorado Loin Lamb Chops 36 


~ All Entrées are Served with Choice of Potato and Vegetable of the Day ~