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Served Tuesday thru friday & Sunday 3:00 - close
SOUPS & SALADS
Soup du Jour Changes Daily MP
Alsatian Onion Soup with White Onions, Melted Gruyère, Aged Parmesan 10
Beet and Goat Cheese Salad with Mesclun and Candied Walnuts, dressed with Balsamic Vinaigrette 20 CF
Green Apple and Spinach Salad with Candied Walnut, Cranberries and Crumbled Blue Cheese, dressed with Balsamic Vinaigrette 20 GF
Caesar Salad with Aged Parmigiano-Reggiano and Garlic Croutons 20 CF
Citrus Thai Calamari Salad, Arugula, Toasted Almonds & Heirloom Cherry Tomatoes 22
~ Add Chicken ($8), Shimp ($10), or Salmon ($12) to any Salad~
Small Plates
Chicken Dumplings with Thai Lemongrass Dipping Sauce 14
Prince Edward Island Mussels in Shallot, White Wine and Flat Leafed Parsley 18 CF
Chicken Wings with Homemade Blue Cheese Dressing 18 CF
Baked Little Neck Clams seasoned with Garlic, Parmesan, and Italian Oregano 15
Jumbo Shrimp Cocktail with Cocktail Sauce and Lemon 18 CF
Guacamole served with Grilled Pita Bread 16
Fried Calamari with Marinara 22
Sandwiches and Wraps
Kennedy’s Classic Ground Sirloin Burger 16
Choice of add-ons at $1 each: Cheddar, Mozzarella, Provolone, Gruyere, Blue Cheese, Sautéed Onions, Mushrooms/ $1.50 for Bacon
Buttermilk Fried Chicken Sandwich,Chipotle Honey Sauce with Lettuce Tomato & Pickle 18
Tuna Salad with Sundried Cranberries and Apples on Rye 14
Honey Soy Spare Ribs served with French Fries & Cole Slaw 24 GF
Kennedy’s Signature Smoked Brisket on a Pretzel Bun topped with Cole Slaw. 24
~ All Sandwiches and Wraps are served with French Fries Unless Otherwise Noted Above ~